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one pot cheesy sausage pasta

One Pot Cheesy Sausage Pasta: 5 Reasons You’ll Love It


  • Autor: Julia marin
  • Całkowity Czas: 30 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

A simple and flavorful one pot cheesy sausage pasta dish.


Składniki

Skala
  • 8 oz penne pasta
  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instrukcje

  1. In a large pot, brown the sausage over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in the diced tomatoes, chicken broth, and pasta.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Stir in mozzarella and Parmesan cheeses until melted.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot.

Uwagi

  • Use your favorite type of sausage.
  • Adjust cheese quantities to your preference.
  • Add vegetables for extra nutrition.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 20 minutes
  • Kategoria: Main Dish
  • Sposób: Stovetop
  • Kuchnia: Italian

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 500
  • Cukier: 3g
  • Sód: 800mg
  • Kwasy: 25g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 45g
  • Włókno: 3g
  • Białko: 25g
  • Cholesterol: 70mg

Słowa kluczowe: one pot cheesy sausage pasta