Opis
A simple and flavorful one pot cheesy sausage pasta dish.
Składniki
Skala
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cook until softened.
- Stir in the diced tomatoes, chicken broth, and pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in mozzarella and Parmesan cheeses until melted.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Uwagi
- Use your favorite type of sausage.
- Adjust cheese quantities to your preference.
- Add vegetables for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: one pot cheesy sausage pasta