Opis
A simple and delicious one pot cheesy beef garlic penne dish.
Składniki
Skala
- 1 pound ground beef
- 12 ounces penne pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and Italian seasoning, cook for 1 minute.
- Pour in beef broth and bring to a boil.
- Add penne pasta, reduce heat, and simmer until pasta is cooked.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
Uwagi
- Use any type of cheese you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be made with ground turkey for a lighter option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 28g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: one pot cheesy beef garlic penne