Opis
A simple and delicious one pot beef taco pasta dish that combines the flavors of tacos with pasta.
Składniki
Skala
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 oz pasta (your choice)
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup corn, canned or frozen
- 1 cup shredded cheese
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until softened.
- Stir in taco seasoning and cook for another minute.
- Add pasta, beef broth, diced tomatoes, and corn. Bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 12-15 minutes.
- Stir in shredded cheese until melted.
- Add salt and pepper to taste.
Uwagi
- Feel free to add bell peppers or other vegetables.
- You can use whole wheat pasta for a healthier option.
- Top with sour cream or avocado if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: one pot beef taco pasta