Opis
A simple and delicious one pan lemon garlic shrimp pasta dish.
Składniki
Skala
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add lemon juice, zest, salt, and pepper.
- Toss in the cooked spaghetti and mix well.
- Garnish with parsley and serve hot.
Uwagi
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for spice level.
- Can substitute pasta with zucchini noodles for a low-carb option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: one pan lemon garlic shrimp pasta