Hey there, fellow food lover! If you’re looking for a quick yet absolutely delicious dish, let me introduce you to my one pan lemon garlic shrimp pasta. This recipe has become a staple in my kitchen because it’s not only easy to whip up, but it also bursts with flavor! Just imagine juicy shrimp sautéed with fragrant garlic and zesty lemon, all tossed together with perfectly cooked spaghetti. It’s a meal that feels fancy but comes together in just 25 minutes. Trust me, once you try this dish, you’ll want to make it again and again. It’s the kind of comfort food that makes you feel warm and happy inside, and you only need one pan to clean up afterward—what could be better than that?
Ingredients for One Pan Lemon Garlic Shrimp Pasta
Gathering the right ingredients is key to making this one pan lemon garlic shrimp pasta shine! Here’s what you’ll need:
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined (fresh is best for that sweet, succulent flavor!)
- 4 cloves garlic, minced (the more, the merrier, right?)
- 1 lemon, juiced and zested (this adds that bright, zesty kick)
- 2 tbsp olive oil (extra virgin if you have it for a rich flavor)
- 1/4 tsp red pepper flakes (adjust based on your spice preference!)
- Salt and pepper to taste (don’t skip this—seasoning is everything)
- 2 tbsp parsley, chopped (for freshness and a pop of color)
Make sure to measure everything out before you start, so you can dive right into the cooking process without any interruptions!
How to Prepare One Pan Lemon Garlic Shrimp Pasta
Now that you have your ingredients ready, let’s dive into making this one pan lemon garlic shrimp pasta! It’s super straightforward, and I promise you’ll feel like a culinary rockstar by the end.
- First, cook the spaghetti according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once it’s done, drain it and set it aside. You want to keep it a little firm since it’ll be tossed in the pan later.
- While the pasta’s cooking, heat 2 tablespoons of olive oil in a large pan over medium heat. Make sure it’s hot but not smoking—don’t want any splattering!
- Next, toss in the minced garlic and red pepper flakes. Stir them around for about 30 seconds until that amazing aroma fills your kitchen. It’s like a little flavor party!
- Now, add the shrimp to the pan. Cook them for about 2-3 minutes, flipping them halfway through. They should turn pink and opaque—this means they’re perfectly cooked. Oops, don’t walk away during this step or you’ll have rubbery shrimp!
- Once the shrimp are ready, squeeze in the lemon juice and add the zest, along with a sprinkle of salt and pepper to taste. Give it a good stir to let those flavors mingle.
- Finally, toss in the cooked spaghetti and mix everything together until the pasta is well coated. It’s like a big, happy family reunion in the pan!
- Garnish with chopped parsley for a fresh touch and serve hot. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- One pan means less cleanup—more time to enjoy your meal!
- Deliciously fresh flavor from zesty lemon and aromatic garlic.
- Perfectly cooked shrimp that are succulent and tender.
- Healthy ingredients that are gluten-free and full of protein.
- Customizable with your favorite herbs or spice level!
- A crowd-pleaser for family dinners or casual gatherings.
Tips for Success with One Pan Lemon Garlic Shrimp Pasta
To really make your one pan lemon garlic shrimp pasta shine, here are some of my top tips! First, always use fresh shrimp if you can; it makes a huge difference in flavor and texture. If you have frozen shrimp, make sure to thaw them completely before cooking for even cooking. Also, don’t rush the garlic—let it cook just until fragrant, but be careful not to burn it! Trust me, burnt garlic is not the flavor you want here.
When it comes to seasoning, taste as you go! Adjust the salt and red pepper flakes to your liking, because everyone’s heat tolerance is different. And remember, the lemon zest adds a lovely brightness, so don’t skip it! Lastly, if you want to make it a one-pot dish, consider adding in some baby spinach or cherry tomatoes just before tossing in the pasta; they’ll wilt beautifully and add even more flavor. Happy cooking!
Variations of One Pan Lemon Garlic Shrimp Pasta
If you’re feeling adventurous, there are so many fun ways to switch up this one pan lemon garlic shrimp pasta! For a burst of color and flavor, try adding in some cherry tomatoes or spinach just before tossing the pasta in. They’ll soften beautifully and add a lovely freshness.
Want to change up the herbs? Fresh basil or thyme pairs beautifully with the lemon and garlic. And if you’re a fan of a little heat, why not throw in some diced jalapeños or a dash of hot sauce? For a creamy twist, you could even stir in a splash of heavy cream or a dollop of mascarpone cheese right at the end for a richer sauce.
Feeling inspired? Go ahead and experiment with your favorite veggies or herbs to make this dish truly your own! The possibilities are endless, and that’s part of the fun!
Nutritional Information for One Pan Lemon Garlic Shrimp Pasta
Let’s talk about the nutritional goodness packed into this one pan lemon garlic shrimp pasta! This dish is not only delicious but also offers a good balance of nutrients. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 400
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But overall, you’re getting a hearty meal that’s rich in protein and flavor without weighing you down! Enjoy this guilt-free indulgence!
FAQ about One Pan Lemon Garlic Shrimp Pasta
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking to ensure even cooking. I usually leave them in the fridge overnight to thaw, but you can also run them under cold water for a quick thaw if you’re short on time.
What can I substitute for spaghetti?
If you’re looking for a low-carb option, zucchini noodles or spaghetti squash work beautifully! For a whole grain alternative, try using whole wheat spaghetti. Just keep an eye on the cooking times as they may vary slightly.
How do I know when the shrimp are cooked?
Great question! The shrimp should turn pink and opaque when they’re fully cooked, which usually takes about 2-3 minutes. If they curl up tightly, that’s a sign they’re done. Just be careful not to overcook them, or they can get rubbery!
Can I add vegetables to this dish?
Definitely! Adding vegetables is a fantastic way to boost the nutrition of your one pan lemon garlic shrimp pasta. Spinach, cherry tomatoes, or even bell peppers are great options. Just toss them in during the last few minutes of cooking to let them soften without losing their color!
What’s the best way to store leftovers?
To store your one pan lemon garlic shrimp pasta, place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of olive oil or lemon juice to bring back some moisture and flavor!
Storage & Reheating Instructions for One Pan Lemon Garlic Shrimp Pasta
Storing your delicious one pan lemon garlic shrimp pasta is super easy! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, but trust me, it’s hard to resist for that long!
When you’re ready to enjoy it again, I recommend reheating it on the stovetop over low heat. This way, you can gently warm it up without losing flavor or texture. Just add a splash of olive oil or a little lemon juice to help bring back that moist, zesty goodness. Stir it occasionally until it’s heated through, and voilà! You’ve got a tasty meal ready to go in no time. Enjoy every flavorful bite again!
Z nadrukami
One Pan Lemon Garlic Shrimp Pasta: 5 Flavorful Steps
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and delicious one pan lemon garlic shrimp pasta dish.
Składniki
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add lemon juice, zest, salt, and pepper.
- Toss in the cooked spaghetti and mix well.
- Garnish with parsley and serve hot.
Uwagi
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for spice level.
- Can substitute pasta with zucchini noodles for a low-carb option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: one pan lemon garlic shrimp pasta
