Opis
A delicious one-pan meal with creamy parmesan chicken and rice.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- In a large pan, heat oil over medium heat.
- Add chicken and cook until browned.
- Stir in rice, garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add heavy cream and parmesan cheese.
- Stir until creamy and cheese is melted.
- Serve warm.
Uwagi
- Adjust seasoning as per taste.
- Can add vegetables like spinach or broccoli.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: one pan creamy parmesan chicken rice