Opis
This one pan creamy parmesan chicken rice is a delicious and easy meal that combines tender chicken with creamy rice.
Składniki
Skala
- 1 pound chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Season chicken with salt and pepper.
- In a large skillet, heat oil over medium heat.
- Add chicken and cook until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add rice and stir to coat.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in parmesan cheese and Italian seasoning.
- Return chicken to the skillet and cover.
- Cook for 20 minutes or until rice is tender and chicken is cooked through.
- Garnish with parsley before serving.
Uwagi
- Adjust seasoning as needed.
- For added flavor, marinate chicken before cooking.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 500mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 150mg
Słowa kluczowe: one pan creamy parmesan chicken rice, easy chicken recipes, creamy rice dishes