Opis
A simple and flavorful olive oil dip served with warm bread.
Składniki
Skala
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon balsamic vinegar
- Salt to taste
- Freshly cracked black pepper to taste
Instrukcje
- In a small bowl, combine olive oil and minced garlic.
- Add dried oregano and balsamic vinegar.
- Season with salt and black pepper.
- Mix well to combine.
- Serve with warm bread for dipping.
Uwagi
- Use fresh herbs for added flavor.
- Let the dip sit for 10 minutes before serving for better flavor.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 120
- Cukier: 0g
- Sód: 10mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: olive oil dip, warm bread, appetizer, Mediterranean