Opis
This recipe makes irresistibly soft and buttery Olive Garden breadsticks.
Składniki
Skala
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1/4 cup unsalted butter, softened for brushing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instrukcje
- In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- Add 1/4 cup melted butter and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 400°F (200°C).
- Roll out the dough on a floured surface and cut into strips.
- Shape each strip into a breadstick and place on a baking sheet.
- Let the breadsticks rise for another 20 minutes.
- Bake for 12-15 minutes until golden.
- Brush with softened butter and sprinkle with garlic powder and Italian seasoning.
Uwagi
- For extra flavor, add grated Parmesan cheese on top before baking.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes to restore softness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 breadstick
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: olive garden breadsticks recipe, soft breadsticks, buttery breadsticks