Opis
This recipe mimics the famous Olive Garden breadsticks, soft and buttery with a hint of garlic.
Składniki
Skala
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 ½ cups warm water
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instrukcje
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll the dough into 12 equal pieces and shape into sticks.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter mixed with garlic powder and parsley.
Uwagi
- For extra flavor, add grated parmesan to the butter.
- Store leftovers in an airtight container for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 breadstick
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 19g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: olive garden breadsticks copycat