Opis
A savory bread infused with olives and cheese, perfect as a snack or side dish.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup chopped olives
- 1 cup shredded cheese
Instrukcje
- In a bowl, mix flour, yeast, and salt.
- Add warm water and olive oil. Stir until combined.
- Fold in olives and cheese.
- Knead the dough for 5-7 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 30-35 minutes until golden brown.
- Cool before slicing.
Uwagi
- Use your favorite type of olives.
- Cheese can be adjusted to taste.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: olive cheese bread