Opis
A classic old time dessert featuring sweet peaches and a buttery crust.
Składniki
Skala
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar. Set aside.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and milk.
- Pour the batter into a greased baking dish.
- Layer the sugared peaches over the batter.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Uwagi
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream for added sweetness.
- This dish can be made with canned peaches if fresh are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: old time oven peach cobbler