There’s just something magical about the aroma of *old time oven peach cobbler* wafting through the house, right? It takes me back to sun-soaked summer days spent at my grandma’s kitchen table, where slices of warm, buttery cobbler met generous scoops of vanilla ice cream. This dish is a true classic—it’s the kind of dessert that wraps you in a comforting hug with every bite. The sweet, juicy peaches paired with that golden, flaky crust create a harmony of flavors that’s simply irresistible. Plus, it’s so easy to whip up! Whether you’re enjoying it after a family dinner or bringing it to a potluck, this cobbler is sure to steal the show. Trust me, every forkful is a taste of nostalgia that you won’t want to miss!
Ingredients List
- 4 cups fresh peaches, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want that oven nice and hot when it’s time to bake!
- While the oven is warming up, grab a bowl and mix those lovely sliced peaches with 1/2 cup of sugar. Give it a gentle toss to coat them evenly and let them sit for a bit. This allows the peaches to release their sweet juices, which is just pure magic!
- In another bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Whisk it all together until it’s nicely blended.
- Now, slowly pour in the milk and stir until the batter is smooth. It should be creamy and just a little thick—don’t worry, it’ll come together beautifully!
- Next, pour this glorious batter into a greased baking dish. Make sure it’s evenly spread out; this will help it bake up perfectly.
- Now for the star of the show—layer those sugared peaches right on top of the batter. It’s okay if they sink a little; they’ll create that delicious juicy layer we all love!
- To finish, drizzle the melted butter over everything. Yes, please! This adds that extra richness and makes the cobbler golden and delicious.
- Pop it in the preheated oven and bake for about 45 minutes, or until the top is a beautiful golden brown and the edges are bubbly. Oh, the smell that will fill your kitchen is simply heavenly!
- Once it’s done baking, let it cool for a few minutes (if you can wait!) and then serve it warm. It’s incredible on its own or topped with a scoop of vanilla ice cream. Enjoy every bite!
Why You’ll Love This Recipe
Let me tell you, this *old time oven peach cobbler* is an absolute winner! First off, it takes just 15 minutes to prep—how awesome is that? You can whip it up quickly, which is perfect for those busy weeknights or last-minute gatherings. Trust me, when you share this with friends and family, they’ll think you spent hours in the kitchen!
The flavor is simply classic and oh-so-comforting. There’s something about that sweet, juicy peach filling paired with that buttery, flaky crust that just warms the heart. It’s like a cozy hug in dessert form! Plus, the ingredients are super simple and straightforward, so you probably have most of them on hand already.
This cobbler shines at any occasion, whether it’s a family dinner, barbecue, or holiday feast. Everyone loves it! And, oh boy, serving it warm with a scoop of vanilla ice cream is an experience you won’t want to miss. The cold ice cream melting into the warm cobbler? Pure bliss! You’ll definitely want to keep this recipe handy for whenever you need a comforting dessert that brings smiles all around.
Tips for Success
Alright, let’s talk about how to make this *old time oven peach cobbler* truly shine! First things first, always use ripe peaches. They should be sweet and fragrant, which makes all the difference in flavor. If they’re a little too firm, just let them sit on the counter for a day or two to soften up. Trust me, you want that juicy goodness!
Next, make sure your baking dish is greased well. This helps the cobbler come out effortlessly and prevents any sticking. Oops! Nobody wants to lose that delicious crust, right?
Now, when you layer those peaches over the batter, don’t worry if they sink a bit! That’s part of the charm; just make sure they’re evenly distributed so every bite has that heavenly peach flavor. Also, keep an eye on your baking time—ovens can vary. You want that cobbler to be golden brown and bubbly around the edges, so if it looks a little underdone, give it a few extra minutes. Just keep checking!
And here’s a big tip: let it cool for a few minutes before diving in. I know it’s hard to resist, but this helps the cobbler set up a bit more. You’ll get that perfect slice instead of a delightful but messy scoop. Trust me, patience pays off!
Finally, if you’re feeling adventurous, don’t hesitate to experiment with spices like cinnamon or nutmeg. It adds a whole new layer of flavor! Just remember, the key to success is enjoying the process—so have fun with it!
Variations
Now, let’s get creative with this *old time oven peach cobbler*! One of the best things about this recipe is how versatile it is. If you want to mix things up, here are a few fun ideas:
- Add spices: A sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully. Just a teaspoon or so can add that warm, cozy vibe we all love!
- Mix up the fruit: While peaches are the star, don’t be afraid to experiment! Try combining peaches with blueberries, blackberries, or even apples for a delightful twist. Each fruit brings its unique sweetness to the party!
- Create a gluten-free version: If you’re looking for a gluten-free option, simply swap out the all-purpose flour with a gluten-free blend. Just make sure it’s a 1:1 substitute for the best results.
- Go for a berry cobbler: Instead of peaches, use your favorite berries! Strawberries, raspberries, or a mix can create a refreshing, tangy cobbler that’s just as comforting.
- Try a nutty topping: For added texture, sprinkle some chopped nuts like pecans or almonds on top before baking. This gives a delightful crunch that pairs beautifully with the soft cobbler.
Feel free to play around with these variations! The beauty of this cobbler is that it can be customized to your tastes and the season. Enjoy the creative process and make it your own!
Serving Suggestions
When it comes to serving your *old time oven peach cobbler*, the possibilities are simply delightful! For me, nothing beats a generous scoop of vanilla ice cream melting over that warm, buttery cobbler. It’s like a match made in heaven—the cold, creamy ice cream mingling with the sweet, juicy peaches is an experience you won’t forget. You could also drizzle some caramel sauce over the top for an extra touch of indulgence. Yum!
If you’re in the mood for something a bit lighter, a dollop of freshly whipped cream adds a lovely, airy touch that complements the cobbler perfectly. Or, if you want to keep things classic, serve it alongside a hot cup of coffee or tea—it really balances the sweetness and makes for a cozy dessert experience.
Storage & Reheating Instructions
So, if you happen to have any leftovers of your delicious *old time oven peach cobbler* (which is not always guaranteed!), storing it properly is key to keeping that amazing flavor and texture. First, let it cool completely to room temperature before you cover it up—that way, you won’t trap any steam, which can make the crust soggy. I like to cover mine with plastic wrap or transfer it to an airtight container. It should stay fresh in the fridge for about 3 to 4 days. Just make sure it’s well-sealed!
When it comes to reheating, I recommend using an oven for the best results. Preheat your oven to 350°F (175°C) and place the cobbler in a baking dish. You can cover it with foil to prevent the top from getting too dark, and warm it up for about 15-20 minutes. This way, the crust stays nice and flaky while the peaches get all warm and cozy again. Oh, and if you want to enjoy it even warmer, feel free to pop it in the microwave for about 30 seconds to 1 minute, but just know it won’t have that same delightful crust. Keep an eye on it, though, because nothing’s worse than a hot cobbler that’s *too* hot to handle!
And remember, if you want to enjoy it later, you can also freeze the cobbler! Just wrap it tightly in plastic wrap and then in foil, or use a freezer-safe container. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating. Trust me, this old-time favorite is worth every bit of effort to keep it delicious!
Nutritional Information
Alright, let’s chat about the nutritional side of this *old time oven peach cobbler*! It’s important to remember that the nutritional values can vary based on the ingredients you use and the brands you choose, so these numbers are just estimates. Here’s a rough breakdown for one piece of cobbler:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
- Sodium: 150mg
Just keep in mind, these values are not set in stone. If you’re watching specific dietary needs, feel free to adjust the ingredients accordingly. You can even make it healthier by using less sugar or substituting some ingredients. Enjoy your cobbler while being mindful of what works best for you!
FAQ Section
Can I use canned peaches?
Absolutely! If fresh peaches aren’t available, canned peaches work just fine. Just make sure to drain them well to avoid excess moisture in your cobbler. They might not have the same texture as fresh, but they’ll still be delicious!
How do I make it gluten-free?
No problem! You can easily make this cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just look for one that’s a 1:1 ratio with regular flour, and you’re good to go!
What can I substitute for butter?
If you need a dairy-free option, you can use coconut oil or a vegan butter substitute. Both will give you that richness without sacrificing flavor. Just melt it the same way you would with regular butter!
How long will leftovers last?
Leftovers can last in the fridge for about 3 to 4 days when stored properly in an airtight container. Just make sure it’s cooled to room temperature before you cover it up!
Can I freeze this cobbler?
Yes, you can! Just wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating!
Old Time Oven Peach Cobbler: 8 Steps to Pure Bliss
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A classic old time dessert featuring sweet peaches and a buttery crust.
Składniki
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar. Set aside.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and milk.
- Pour the batter into a greased baking dish.
- Layer the sugared peaches over the batter.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Uwagi
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream for added sweetness.
- This dish can be made with canned peaches if fresh are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: old time oven peach cobbler
