Opis
A classic old school dessert with a rich butterscotch flavor.
Składniki
Skala
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pre-baked tart shell
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat.
- Whisk in the flour until well combined.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Remove from heat and let cool slightly. Stir in the eggs and vanilla extract.
- Pour the mixture into the pre-baked tart shell.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Uwagi
- Serve warm or chilled.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 33g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: old school butterscotch tart, dessert, classic tart