Opis
A classic Thanksgiving feast featuring traditional dishes that evoke nostalgia.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 1/2 cup butter
- 4 cups vegetable broth
- 1 cup cranberry sauce
- 5 lbs potatoes
- 1 cup milk
- 1/2 cup sour cream
- 1 cup green beans
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp pepper
Instrukcje
- Preheat your oven to 325°F (163°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Cover the turkey with foil and roast for 2-3 hours.
- In a saucepan, melt butter and add vegetable broth; bring to a simmer.
- Boil potatoes until tender, then mash with milk and sour cream.
- Steam green beans in olive oil, salt, and pepper.
- Serve turkey with cranberry sauce, mashed potatoes, and green beans.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 75g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: old fashioned thanksgiving, thanksgiving dinner, traditional turkey