Opis
Old fashioned salmon patties are a classic dish made from canned salmon, breadcrumbs, and seasonings. They are crispy on the outside and tender on the inside.
Składniki
Skala
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup oil for frying
Instrukcje
- Drain the salmon and remove any skin or bones.
- In a bowl, mix salmon, breadcrumbs, onion, celery, egg, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Uwagi
- Serve with tartar sauce or lemon wedges.
- Use fresh herbs for added flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-fried
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty
- Kalorie: 180
- Cukier: 0g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: old fashioned salmon patties, salmon recipe, easy salmon patties