Oh, there’s something so comforting about *old fashioned pancakes*! They remind me of lazy Sunday mornings at my grandma’s house, the smell of batter sizzling on the griddle, and the thrill of flipping those golden rounds just right. I’ve been making pancakes for as long as I can remember, and honestly, there’s just nothing quite like the fluffy texture and simple sweetness of this classic recipe. It’s a breakfast staple that never fails to bring a smile to my face. Whether you’re feeding a crowd or just treating yourself, these pancakes are sure to make your morning feel special!
Ingredients for Old Fashioned Pancakes Recipe
Gather these simple ingredients to whip up the fluffiest old fashioned pancakes. Each one plays a crucial role in creating that perfect texture and taste!
- 1 cup all-purpose flour: This is the base of your pancakes, providing structure and that delightful fluffiness we all love.
- 2 tablespoons sugar: Just a hint of sweetness to elevate the flavor without overwhelming it. You can adjust this if you prefer a less sweet pancake!
- 2 teaspoons baking powder: This is your magic ingredient for lift! It helps the pancakes rise and become light and airy.
- 1/2 teaspoon salt: A little salt enhances all the flavors. Don’t skip it; it brings everything together beautifully.
- 1 cup milk: Use any kind of milk you like! This adds moisture and richness to the batter.
- 1 large egg: The egg binds everything together and adds a lovely richness to your pancakes.
- 2 tablespoons melted butter: This gives your pancakes a rich flavor and keeps them tender. Plus, who doesn’t love that buttery goodness?
How to Prepare Old Fashioned Pancakes Recipe
Making these pancakes is a breeze, and trust me, you’ll love how simple it is to whip up a batch of fluffy goodness. Let’s break it down step-by-step!
Mixing the Dry Ingredients
First things first, let’s get those dry ingredients together! In a large mixing bowl, combine the 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is well combined. This step is super important because it helps evenly distribute the baking powder, which is key for fluffy pancakes. No one wants clumps of flour or baking powder in their breakfast!
Preparing the Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. I love using melted butter because it adds such a rich flavor to the pancakes. Whisking these together until smooth helps to incorporate air, which makes your pancakes light and fluffy!
Combining Wet and Dry Ingredients
Once your wet ingredients are ready, it’s time to combine them with the dry mix. Pour the wet mixture into the bowl with the dry ingredients and stir gently. Here’s the trick: you only want to mix until just combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes, and we definitely want to avoid that. So, be gentle with the batter!
Cooking the Pancakes
Now for the fun part—cooking! Heat a skillet over medium heat and lightly grease it. I like to use a little butter or cooking spray to keep things from sticking. Pour about 1/4 cup of batter onto the skillet for each pancake. You’ll know it’s time to flip when you see bubbles forming on the surface. Flip them over and cook until they’re golden brown and delicious. Serve these warm with syrup or your favorite toppings, and enjoy!
Tips for Success with Old Fashioned Pancakes Recipe
Here are some pro tips to elevate your pancake game! First off, remember to not overmix the batter—this is crucial for keeping your pancakes light and fluffy. A few lumps are totally okay! Also, keep an eye on your skillet’s heat; medium heat is usually perfect, but every stove is different. If your pancakes are browning too quickly, lower the heat slightly. And if you want to keep pancakes warm while you finish the batch, pop them in a low oven (about 200°F or 93°C) on a baking sheet. Trust me, these little adjustments make a big difference!
Nutritional Information
Here’s a quick look at the nutritional values for *old fashioned pancakes*! Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use.
- Serving Size: 1 pancake
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
These pancakes are a delightful way to start your day, and with these nutritional values in mind, you can enjoy them guilt-free! Just remember, the toppings you choose can add extra calories and sugar, so go wild with fresh fruit or a drizzle of maple syrup, but keep an eye on those extras!
FAQ about Old Fashioned Pancakes Recipe
Got questions about making these delightful *old fashioned pancakes*? Don’t worry, I’ve got you covered! Here are some common queries and my best answers to help you along the way.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking in the morning. The pancakes themselves can also be made ahead and reheated in the microwave or oven!
How do I store leftover pancakes?
If you happen to have leftovers (which is rare, trust me!), let them cool completely and then stack them with a piece of parchment paper between each pancake. Place them in an airtight container and store in the refrigerator for up to 2 days. You can also freeze them for longer storage—just wrap them tightly in plastic wrap, and they’ll be good for about a month!
What’s the best way to reheat pancakes?
For the best results, reheat your pancakes in the toaster or oven. If you’re using the microwave, be careful not to overheat them, as they can get rubbery. Just a quick 15-30 seconds should do the trick!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that whole wheat flour may yield a denser pancake. You might want to mix half all-purpose flour and half whole wheat for a lighter texture while still getting that whole grain goodness!
What can I add to the batter for extra flavor?
Oh, the possibilities are endless! You can mix in some vanilla extract, a dash of cinnamon, or even chocolate chips. Fresh blueberries or sliced bananas are also fantastic additions that bring a burst of flavor to your pancakes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 25 minutes, making it perfect for busy mornings or brunch with friends!
- Fluffy Perfection: The combination of baking powder and gentle mixing gives you those light, fluffy pancakes that everyone craves.
- Simple Ingredients: You probably have all the ingredients in your pantry right now! No fancy stuff needed here.
- Customizable: You can easily add your favorite mix-ins like chocolate chips, fruits, or spices to make them your own.
- Family-Friendly: Kids and adults alike can’t resist a stack of warm pancakes—perfect for family breakfasts!
- Leftover Friendly: Any extras can be refrigerated or frozen for a quick breakfast option later on.
- Guilt-Free Indulgence: With a quick glance at the nutritional info, you can enjoy your pancakes without too much worry!
Serving Suggestions
Now that you’ve mastered the art of making *old fashioned pancakes*, let’s talk about how to take your breakfast to the next level with some delicious toppings and sides! Trust me, the right accompaniments can elevate your pancake experience from great to absolutely amazing!
- Pure Maple Syrup: You can’t go wrong with the classic! A generous drizzle of warm maple syrup adds sweetness and complements the pancakes perfectly.
- Fresh Berries: Strawberries, blueberries, or raspberries add a burst of fresh flavor and a pop of color. Plus, they’re a great way to sneak in some fruit!
- Whipped Cream: For a touch of indulgence, top your pancakes with a dollop of whipped cream. It’s like a little cloud of happiness on your plate!
- Banana Slices: Sliced bananas add natural sweetness and creaminess. They pair beautifully with maple syrup or even a sprinkle of cinnamon!
- Chocolate Chips: If you’re feeling a bit indulgent, sprinkle some chocolate chips into the batter or on top of the pancakes for a sweet treat that will delight any chocolate lover.
- Nuts: Toasted walnuts or pecans add a delightful crunch and nutty flavor. They’re perfect for those who enjoy a little texture in their breakfast.
- Yogurt: A dollop of yogurt, especially Greek yogurt, can add creaminess and a tangy kick that balances out the sweetness of the pancakes.
- Coconut Flakes: For a tropical twist, sprinkle some toasted coconut flakes on top. They add a lovely chewiness and a hint of sweetness.
And don’t forget about sides! Crispy bacon or sausage links are classic partners for pancakes, providing a savory contrast to the sweet. You could also serve them with a side of scrambled eggs for a hearty breakfast that will really keep you fueled for the day ahead. The combinations are endless, so get creative and enjoy every bite!
Z nadrukami
Old Fashioned Pancakes Recipe: 7 Steps to Fluffy Bliss
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Classic recipe for fluffy old fashioned pancakes.
Składniki
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instrukcje
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Uwagi
- For fluffier pancakes, do not overmix the batter.
- Adjust cooking time based on your stove’s heat.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pancake
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 35mg
Słowa kluczowe: old fashioned pancakes recipe
