Opis
A classic old fashioned meatloaf recipe that is hearty and satisfying.
Składniki
Skala
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until cooked through.
- Let it cool for a few minutes before slicing.
Uwagi
- Serve with mashed potatoes for a classic meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables to the mix.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: old fashioned meatloaf, classic meatloaf, meatloaf recipe