Ah, the classic *old fashioned meatloaf*! There’s just something so comforting about it, isn’t there? It reminds me of cozy family dinners where the aroma would fill the house, making everyone gather around the table with eager anticipation. This hearty dish is not only satisfying but also incredibly versatile. I love how it brings a sense of nostalgia, and every bite feels like a warm hug. Whether you’re serving it with mashed potatoes or a side of veggies, this meatloaf is truly a crowd-pleaser. Trust me, you’ll want to keep this recipe in your back pocket for those chilly evenings when comfort food is a must!
Ingredients
- 2 pounds ground beef (preferably lean for a healthier option)
- 1 cup breadcrumbs (use plain or seasoned, depending on your taste)
- 1/2 cup milk (whole or 2% works great)
- 1/2 cup ketchup (plus extra for topping, if you like it saucy!)
- 1/2 cup onion, chopped (finely chopped for even flavor)
- 2 large eggs
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon pepper (freshly ground for a better kick)
- 1 teaspoon garlic powder (or fresh garlic if you’re feeling adventurous)
How to Prepare the Old Fashioned Meatloaf
Getting ready to make this *old fashioned meatloaf* is super straightforward! Just follow these simple steps, and you’ll have a delicious, hearty meal ready in no time. Don’t forget those crucial timing tips—especially the preheating and resting parts, which really make a difference!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and comes out perfectly!
- While the oven is warming up, grab a large mixing bowl. Combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, pepper, and garlic powder. I usually use my hands for this—it’s the best way to get everything mixed together without overdoing it.
- Once everything is mixed well, transfer the mixture into a loaf pan. Shape it into a nice loaf shape; don’t worry about it being perfect, a little rustic charm is great!
- If you like, spread a bit of ketchup on top for that extra flavor and a lovely glaze.
- Now, pop it into your preheated oven and bake for 1 hour. You’ll want to check that the internal temperature reaches 160°F (70°C) for that safe, juicy goodness!
- Once it’s done, let it rest for about 10 minutes before slicing. This is key—resting helps keep all those delicious juices locked in!
Why You’ll Love This Recipe
- Quick preparation—ready to bake in under 20 minutes!
- Hearty and satisfying, perfect for family dinners or meal prep.
- Flavorful combination of ingredients that create a deliciously comforting taste.
- Versatile—pair it with your favorite sides for a complete meal.
- Leftovers taste even better the next day, making it great for lunch!
- Simple enough for beginners, yet impressive enough for special occasions.
Tips for Success
Alright, if you want your *old fashioned meatloaf* to turn out perfectly every single time, I’ve got you covered with some trusty tips! These little nuggets of wisdom can really elevate your meatloaf experience.
- Choose the right meat: I recommend using a mix of ground beef and ground pork for extra flavor and moisture. If you’re aiming for a leaner option, go for a lean ground beef, but don’t skimp too much on the fat; a little fat keeps it juicy!
- Don’t overmix: When you’re combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a denser texture, and we want that lovely, tender meatloaf!
- Add moisture: If you find your meatloaf too dry, consider adding a splash of Worcestershire sauce or a little grated carrot for extra moisture and sweetness. Yum!
- Experiment with seasonings: Feel free to spice things up! A dash of Italian herbs, paprika, or even some hot sauce can add a delightful kick. Tailor it to your family’s taste!
- Use a thermometer: Investing in a meat thermometer is a game changer. It takes the guesswork out of doneness. Aim for that 160°F (70°C) internal temp for perfectly cooked meatloaf.
- Let it rest: Seriously, don’t skip this part! Allowing the meatloaf to rest for about 10 minutes after baking helps the juices redistribute, making every slice absolutely delicious.
With these tips in your back pocket, you’re all set to create a meatloaf that’s not just good but downright fantastic! Happy cooking!
Variations
One of the best things about this *old fashioned meatloaf* is how easy it is to customize! You can really make it your own by trying out different ingredients and flavors. Here are some fun ideas to get your creative juices flowing:
- Spice it up: Want a little kick? Add a teaspoon of cayenne pepper or some diced jalapeños to the mix. It adds a fantastic heat that pairs beautifully with the savory flavors.
- Veggie boost: Sneak in some finely chopped vegetables like bell peppers, carrots, or zucchini. Not only do they add extra moisture, but they also pack in some nutrients!
- Herb it up: Fresh herbs can take your meatloaf to the next level. Try mixing in some chopped parsley, thyme, or rosemary for a burst of freshness.
- Cheesy goodness: If you’re a cheese lover like I am, consider folding in some shredded cheddar or mozzarella. It melts beautifully and adds a rich flavor.
- Alternative proteins: Don’t feel limited to just beef! Ground turkey or chicken can be used for a lighter option. Just be sure to add some extra moisture, like an additional egg or a splash of broth, to keep it juicy.
- Gluten-free version: Swap out the breadcrumbs for gluten-free oats or crushed gluten-free crackers. It works surprisingly well and keeps that hearty texture!
With these variations, you can keep your *old fashioned meatloaf* exciting and new every time you make it. Have fun experimenting and find your perfect combo!
Serving Suggestions
When it comes to enjoying your *old fashioned meatloaf*, the right side dishes can truly elevate the meal experience! Here are some of my favorite pairings that complement the hearty flavors of the meatloaf beautifully:
- Classic Mashed Potatoes: Creamy and buttery mashed potatoes are a timeless choice. They soak up the delicious juices from the meatloaf perfectly—just dreamy!
- Steamed Green Beans: Freshly steamed green beans add a wonderful crunch and a pop of color to your plate. Drizzle them with a little olive oil and sprinkle some salt for extra flavor.
- Roasted Vegetables: Toss seasonal veggies like carrots, Brussels sprouts, or sweet potatoes with olive oil and herbs, then roast until tender. They bring a lovely caramelized sweetness that pairs well with the savory meatloaf.
- Coleslaw: A refreshing side of coleslaw adds a nice crunch and balances the richness of the meatloaf. Whether creamy or vinegar-based, it’s a delightful contrast!
- Macaroni and Cheese: For a truly indulgent meal, serve up some creamy mac and cheese. The cheesy goodness will have everyone coming back for seconds!
- Garlic Bread: Who doesn’t love garlic bread? It’s perfect for mopping up any leftover sauce on your plate—absolutely irresistible!
With these delicious sides, your *old fashioned meatloaf* dinner will be a cozy and satisfying feast that everyone will love. Enjoy the wonderful flavors and happy cooking!
Nutritional Information
Now, let’s talk about the estimated nutritional data for this hearty *old fashioned meatloaf*. While it’s always good to enjoy your food, knowing what’s in it can help you feel even better about your meal choice. Here’s a breakdown of the typical values per slice:
- Calories: Approximately 300
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 4g
- Protein: 25g
These values are estimates and can vary based on specific ingredients and portion sizes. So, whether you’re keeping an eye on macros or just want to enjoy a delicious meal, this meatloaf is a satisfying option to add to your dinner rotation!
FAQ Section
Can I make old fashioned meatloaf ahead of time?
Absolutely! One of my favorite things about this *old fashioned meatloaf* is that you can prep it a day in advance. Just mix everything together, shape it into a loaf, and cover it tightly in the fridge until you’re ready to bake. It actually allows the flavors to meld together beautifully!
What can I substitute for breadcrumbs in the meatloaf?
If you’re out of breadcrumbs or need a gluten-free option, no worries! You can use crushed crackers, oats, or even cooked rice as a substitute. Each option will give the meatloaf a slightly different texture, but they all work well!
How do I know when my meatloaf is done?
The best way to check for doneness is to use a meat thermometer. You’ll want the internal temperature to reach 160°F (70°C). If you don’t have one, you can also cut into the center; it should be cooked through with no pink remaining.
Can I freeze leftover meatloaf?
Yes, you can definitely freeze your *old fashioned meatloaf*! Just wrap individual slices tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. It’s perfect for quick meals later on—just reheat in the oven or microwave when you’re ready to enjoy!
What sides pair best with meatloaf?
You can’t go wrong with classic sides! Some of my favorites include creamy mashed potatoes, roasted veggies, or a crunchy coleslaw. They complement the savory flavors of the meatloaf beautifully and make for a well-rounded meal!
Z nadrukami
Old Fashioned Meatloaf: 5 Secrets for a Comforting Delight
- Całkowity Czas: 1 hour 20 minutes
- Ustępować: 6 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
Classic old fashioned meatloaf recipe that is hearty and satisfying.
Składniki
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup onion, chopped
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, salt, pepper, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Uwagi
- Use lean ground beef for a healthier option.
- Feel free to add your favorite spices.
- Serve with mashed potatoes or vegetables.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: old fashioned meatloaf, meatloaf recipe, classic meatloaf
