Ah, the smell of homemade old fashioned banana pudding takes me right back to my grandmother’s kitchen! It’s one of those desserts that feels like a warm hug—rich, creamy, and oh-so-satisfying. I remember sitting at her table, spoon in hand, eagerly waiting for that first bite of silky pudding layered with sweet bananas and crunchy vanilla wafers. Trust me, there’s something magical about this dessert that just brings everyone together. It’s not just a recipe; it’s a cherished memory that I love to recreate. So, let’s dive into the delicious world of old fashioned banana pudding and make some sweet new memories together!
Ingredients for Old Fashioned Banana Pudding
To whip up this delightful old fashioned banana pudding, you’ll need just a few simple ingredients that pack a lot of flavor. Here’s what to gather:
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Make sure your bananas are perfectly ripe for that sweet, creamy goodness—trust me, it makes all the difference! Gather these ingredients, and we’ll be on our way to banana pudding bliss!
How to Prepare Old Fashioned Banana Pudding
Now, let’s get our hands a little messy and dive into making this dreamy old fashioned banana pudding! I promise, it’s easier than it sounds and so worth it. Follow these steps, and you’ll have a delicious dessert ready in no time!
Step 1: Prepare the Pudding Base
First, grab a saucepan and mix together the sugar, flour, and salt. It’s like a little dry party! Gradually stir in the milk, and cook over medium heat while whisking constantly. You want it to thicken up nicely—this usually takes about 10 minutes. Just keep stirring, and you’ll see that creamy magic happen!
Step 2: Temper the Egg Yolks
In a separate bowl, whisk those egg yolks until they’re nice and smooth. Now, here’s the trick—temper the egg yolks by slowly adding a bit of the hot pudding mixture to them. This prevents them from scrambling! Once combined, return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly. You’ll love how it thickens!
Step 3: Layering the Dessert
Time to assemble! Start with a layer of vanilla wafers at the bottom of your dish, then add a layer of banana slices followed by a scoop of that luscious pudding. Repeat these layers until you’ve used everything up—aim for nice, even layers for that perfect presentation. It’s like building a delicious tower of goodness!
Step 4: Chilling the Pudding
Now, this is the hardest part—waiting! Cover your pudding and chill it in the fridge for at least 4 hours, or better yet, overnight. This chilling time lets everything set beautifully and melds those flavors together. When you’re ready to serve, I love topping it with some whipped cream for an extra touch of decadence. Enjoy every creamy bite!
Why You’ll Love This Recipe
- It’s quick to prepare, making it perfect for last-minute gatherings.
- The rich, creamy flavor is simply irresistible and nostalgic.
- Layers of bananas and vanilla wafers create a delightful texture contrast.
- It’s a crowd-pleaser—everyone loves banana pudding!
- Perfect for any occasion, from family dinners to summer picnics.
- Customizable—add whipped cream or even a sprinkle of cinnamon for a twist.
- Chilling enhances the flavors, so it’s ready when you are!
You’ll find that this old fashioned banana pudding isn’t just a dessert; it’s a joyful experience that brings smiles all around!
Tips for Success with Old Fashioned Banana Pudding
To ensure your old fashioned banana pudding turns out perfectly, here are some of my top tips! First, always use ripe bananas; they should have a few brown spots for maximum sweetness and creaminess. When layering, try to alternate between the wafers and bananas for a well-balanced flavor in every bite. Don’t rush the chilling process—allowing it to sit for at least 4 hours helps the flavors meld and gives the pudding a smoother texture. And if you want to elevate it even further, consider adding a sprinkle of crushed wafers on top before serving for a delightful crunch!
Nutritional Information for Old Fashioned Banana Pudding
Here’s a quick look at the estimated nutritional values for one serving of this old fashioned banana pudding. Each serving contains about 250 calories, 6g of fat, and 4g of protein. You’ll also find around 43g of carbohydrates, including 15g of sugar. Just keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this classic treat as part of a balanced diet!
FAQ About Old Fashioned Banana Pudding
Got questions about making this delightful old fashioned banana pudding? You’re not alone! Here are some common queries I get:
Can I use other types of bananas?
Sure! Just make sure they’re ripe for the best flavor. Slightly overripe bananas add extra sweetness.
How long can I store leftovers?
You can keep it in the fridge for up to 3 days, but it’s best enjoyed fresh!
Can I make this pudding ahead of time?
Absolutely! It’s perfect for making the day before a gathering. Just remember to chill it well.
What if I don’t have vanilla wafers?
No worries! You can substitute with graham crackers or even shortbread cookies for a tasty twist.
Is this recipe suitable for vegetarians?
Yes! This old fashioned banana pudding is vegetarian-friendly, so dig in without a worry!
Serving Suggestions for Old Fashioned Banana Pudding
To really elevate your old fashioned banana pudding experience, consider pairing it with a refreshing beverage like sweet iced tea or a creamy coffee. They complement the dessert beautifully! If you’re feeling fancy, serve it alongside a slice of chocolate cake or some homemade biscuits for a delightful assortment. And don’t forget—adding a dollop of whipped cream on top of the pudding makes it even more irresistible. Enjoy your delicious feast!
Z nadrukami
Old fashioned banana pudding: 7 steps to pure bliss
- Całkowity Czas: 4 hours 35 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Classic old fashioned banana pudding with creamy layers and vanilla flavor.
Składniki
- 4 ripe bananas
- 1 box vanilla wafers
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instrukcje
- In a saucepan, mix sugar, flour, and salt.
- Gradually stir in milk and cook over medium heat until thickened.
- Whisk egg yolks in a bowl and temper with some hot mixture.
- Return egg mixture to the saucepan and cook for 2 more minutes.
- Remove from heat, stir in butter and vanilla.
- Layer wafers, bananas, and pudding in a dish.
- Repeat layers until ingredients are used.
- Chill for at least 4 hours before serving.
Uwagi
- Use ripe bananas for best flavor.
- Let pudding set for a smoother texture.
- Top with whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 43g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: banana pudding, old fashioned pudding, dessert recipes
