Opis
A classic dessert featuring layers of creamy banana filling, whipped cream, and a flaky pie crust.
Składniki
Skala
- 1 pre-baked pie crust
- 3 ripe bananas, sliced
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instrukcje
- In a saucepan, combine sugar, flour, and salt.
- Add milk gradually, stirring until smooth.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat and add butter and vanilla.
- Stir in egg yolks and mix well.
- Layer sliced bananas in the pie crust.
- Pour the custard mixture over the bananas.
- Chill the pie for at least 4 hours.
- Before serving, whip cream with powdered sugar until soft peaks form.
- Spread whipped cream over the pie and garnish with banana slices.
Uwagi
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can substitute with a graham cracker crust if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 22g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: old fashioned banana cream pie