Opis
A classic dessert featuring a rich coconut filling in a flaky crust.
Składniki
Skala
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together coconut, sugar, melted butter, and eggs.
- Add milk and vanilla extract to the mixture and stir well.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes until set and golden on top.
- Let it cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 100mg
Słowa kluczowe: old fashion coconut pie, coconut dessert, pie recipe