Opis
A classic Oklahoma fried onion burger featuring juicy beef patties topped with crispy fried onions.
Składniki
Skala
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- Salt to taste
- Pepper to taste
- 4 hamburger buns
- Condiments of choice (ketchup, mustard, etc.)
Instrukcje
- Soak the sliced onions in buttermilk for at least 30 minutes.
- In a bowl, mix flour, salt, and pepper.
- Coat the soaked onions in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the coated onions until golden brown and crispy.
- Shape ground beef into patties and season with salt and pepper.
- Cook the patties on the skillet for about 4 minutes per side.
- Place fried onions on top of each patty during the last minute of cooking.
- Toast the hamburger buns in the skillet.
- Assemble the burgers with your choice of condiments and serve.
Uwagi
- You can add cheese if desired.
- Try different condiments to customize your burger.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 burger
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: oklahoma fried onion burger, onion burger, fried onion burger