Opis
A delightful and festive dinner for New Year’s Eve celebration.
Składniki
Skala
- 2 pounds of beef tenderloin
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- 1 cup of red wine
- 2 cups of mixed vegetables (carrots, broccoli, bell peppers)
Instrukcje
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- In a hot skillet, sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 25-30 minutes for medium-rare.
- In the same skillet, add red wine and scrape the bottom to deglaze.
- Cook the mixed vegetables in the skillet until tender.
- Let the beef rest for 10 minutes before slicing.
- Serve with the vegetables and red wine sauce.
Uwagi
- Adjust cooking time based on desired doneness.
- Pair with a nice red wine for added flavor.
- You can add mashed potatoes as a side dish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 90mg
Słowa kluczowe: nye dinner, new year's eve dinner, festive dinner