Opis
Nutella stuffed French toast is a delicious breakfast treat. It features buttery bread filled with creamy Nutella, cooked until golden.
Składniki
Skala
- 4 slices of thick bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar for dusting
Instrukcje
- Spread Nutella on two slices of bread.
- Top with the other two slices to form sandwiches.
- In a bowl, whisk eggs, milk, and vanilla.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Use brioche or challah for a richer flavor.
- Experiment with toppings like bananas or strawberries.
- Serve with maple syrup for added sweetness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 20g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 200mg
Słowa kluczowe: nutella stuffed french toast, breakfast, sweet, easy recipe