Opis
Delicious nutella puff pastry treats perfect for dessert or a snack.
Składniki
Skala
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg, beaten
- Powdered sugar for dusting
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of Nutella in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Serve warm for the best taste.
- You can add chopped nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: nutella, puff pastry, dessert, snack