Opis
A delicious Nutella French toast casserole that combines the richness of Nutella with soft bread for a perfect breakfast.
Składniki
Skala
- 1 loaf of brioche bread, cubed
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for serving
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the cubed bread in the dish.
- Spread Nutella over the bread cubes.
- Add the remaining bread cubes on top.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 30-35 minutes until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Use day-old bread for better texture.
- Feel free to add sliced bananas or strawberries.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: Nutella French toast casserole