Opis
A festive nutella-filled pastry shaped like a Christmas tree.
Składniki
Skala
- 1 package of puff pastry
- 1 cup of Nutella
- 1 egg (for egg wash)
- Flour (for dusting)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a tree shape.
- Spread Nutella evenly on one half of the tree.
- Fold the other half over to cover the Nutella.
- Cut slits along the edges to create branches.
- Brush the top with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Uwagi
- Serve warm for the best taste.
- Dust with powdered sugar for extra sweetness.
- Experiment with different fillings if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: nutella christmas tree, holiday dessert, festive pastry