Opis
Delicious Nutella cake that is rich and moist.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, and salt.
- Add butter, Nutella, eggs, and vanilla to the dry ingredients.
- Mix until well combined.
- Gradually add milk and mix until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Uwagi
- Store leftover cake in an airtight container.
- This cake can be served with whipped cream or ice cream.
- Adjust baking time for darker pans.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: nutella cake, chocolate cake, dessert