Oh my goodness, let me tell you about my absolute favorite indulgence—Nutella brownies! If you’re a chocolate lover like me, these bad boys are going to make your heart sing. They’re not just any brownies; they’re rich, fudgy, and oh-so-decadent. The moment you bite into one, it’s like a warm hug from your favorite dessert. I still remember the first time I made them; the smell of melted Nutella wafting through the kitchen was pure bliss! Trust me, once you try these brownies, you’ll be hooked. They’re perfect for any occasion or just a sweet treat when you need a pick-me-up. Let’s dive into how to make these heavenly delights!

Ingredients

• 1 cup Nutella: This creamy, luxurious chocolate hazelnut spread is the star of the show. Make sure it’s at room temperature for easy mixing!
• 2 large eggs: These provide the structure and richness, so grab some fresh ones for the best flavor.
• 1/2 cup all-purpose flour: Just the right amount to give these brownies that fudgy texture without being too cake-like.
• 1/4 teaspoon salt: A little pinch to enhance all those delicious flavors—don’t skip it!
• 1/4 cup chocolate chips: These add extra gooeyness and bursts of chocolate goodness in every bite. Use semi-sweet or dark chocolate chips for a richer taste.

How to Prepare Nutella Brownies

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures our brownies bake evenly and achieve that perfect fudgy texture. So, let that oven do its thing while we mix up our batter!

Step 2: Mix Nutella and Eggs

In a mixing bowl, combine the Nutella and eggs. Use a whisk or a spatula to mix them together until it’s silky smooth and well combined. You’re looking for a thick, glossy texture here—just like a luscious chocolate sauce. It’s so satisfying to see it come together!

Step 3: Add Flour and Salt

Now, it’s time to add the all-purpose flour and salt. Gently stir until just combined. Be careful not to overmix; we want to keep those brownies nice and fudgy! A few flour streaks are totally okay, as they’ll get mixed in during the next steps.

Step 4: Fold in Chocolate Chips

Next up, fold in those chocolate chips! Use a spatula to gently incorporate them into the batter. This folding technique is key to keeping the mixture light while ensuring those rich chocolate morsels are evenly distributed throughout the brownies. Yum!

Step 5: Prepare the Baking Pan

Grab a baking pan (an 8×8 inch works perfectly) and grease it well with butter or non-stick spray. This is super important for easy removal later! You can also line the pan with parchment paper for extra assurance against sticking. Trust me, you’ll thank yourself later when you’re serving these delicious treats!

Step 6: Bake the Brownies

Pour the brownie batter into the prepared pan and spread it out evenly. Pop it in the preheated oven and bake for about 20-25 minutes. The edges will look set, but the center might still be a bit soft—that’s what gives them that fudgy texture! You can do the toothpick test; it should come out with a few moist crumbs but not wet batter.

Step 7: Cool and Cut

Once out of the oven, let the brownies cool in the pan for about 10-15 minutes. This is crucial because it allows them to firm up a bit more. Then, transfer them to a wire rack to cool completely before cutting them into squares. If you can resist the temptation, let them cool a little longer—it makes a world of difference in texture!

Nutritional Information

Just a quick note before we dive into the numbers: keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these are general estimates. But here’s what you can expect from a delightful serving of these Nutella brownies:

• Serving Size: 1 brownie
• Calories: 200
• Fat: 10g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 50mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

So, while these brownies are definitely a treat, they pack a delightful punch of flavor and richness you won’t want to miss out on! Enjoy them in moderation, and consider sharing (if you can resist the temptation)!

Why You’ll Love This Recipe

• Quick Prep Time: You can whip these up in just 10 minutes! Perfect for when you need a sweet fix in a hurry.
• Easy to Make: With just a handful of ingredients and simple steps, even beginner bakers can nail this recipe!
• Rich Flavor: The combination of Nutella and chocolate chips creates an indulgent, chocolatey experience that’s hard to resist.
• Fudgy Texture: These brownies are wonderfully dense and fudgy, delivering that melt-in-your-mouth goodness with every bite.
• Customizable: Feel free to add nuts, swirl in some peanut butter, or mix in your favorite treats for a personal twist!
• Perfect for Sharing: Whether it’s a family gathering or a cozy night in, these brownies are sure to impress everyone around!

Tips for Success

Alright, let’s make sure you nail these Nutella brownies! Here are my top tips to ensure they turn out perfectly every time:

• Check for Doneness: Every oven is different, so keep an eye on your brownies as they bake. Remember, they should look set around the edges but still slightly soft in the center. The toothpick test is your friend—look for moist crumbs, not wet batter, when you poke it!
• Storage: Once cooled, store your brownies in an airtight container at room temperature for up to 4 days. They taste amazing warmed up in the microwave for about 10 seconds, perfect for that gooey experience!
• Don’t Overmix: When you add the flour and salt, stir just until combined. Overmixing can lead to tougher brownies, and we want them soft and fudgy!
• Add a Little Sea Salt: For an extra flavor pop, sprinkle a tiny bit of flaky sea salt on top just before baking. It balances the sweetness beautifully!
• Chill for Better Cutting: If you want clean cuts, refrigerate the brownies for about an hour before slicing. They’ll firm up and be easier to cut into those perfect squares!
• Experiment with Mix-Ins: Feel free to get creative! Adding nuts, caramel swirls, or even a hint of espresso powder can elevate your brownies and make them uniquely yours.

With these tips in your back pocket, you’re all set to impress yourself and anyone lucky enough to taste your delicious Nutella brownies!

Variations

Okay, let’s talk about ways to switch things up with these already amazing Nutella brownies! The beauty of this recipe is that it’s super versatile, so feel free to get creative. Here are some of my favorite variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch. They not only add texture but also complement the rich chocolate flavor beautifully!
• Different Chocolate Types: Experiment with different types of chocolate chips! Dark chocolate will give a deeper flavor, while white chocolate offers a sweet contrast. You could even mix them for a fun twist!
• Peanut Butter Swirl: Drizzle some creamy peanut butter on top of the batter before baking and use a knife to swirl it in. It’s a match made in chocolate heaven!
• Espresso Powder: For a rich depth of flavor, add a teaspoon of espresso powder to the batter. It enhances the chocolate taste without making it taste like coffee—trust me, it’s magical!
• Mint Chocolate: If you’re a mint lover, add a few drops of peppermint extract to the batter. It’ll give your brownies a refreshing minty kick that’s perfect for the holidays!
• Caramel Drizzle: After they bake and cool, drizzle some warm caramel sauce over the top for an extra indulgent treat. Oh, the gooey goodness!

These variations are just the beginning! The key is to have fun and let your taste buds guide you. Enjoy experimenting and making these Nutella brownies uniquely yours!

Serving Suggestions

When it comes to serving these scrumptious Nutella brownies, I like to think of them as the ultimate dessert canvas! Here are some delightful ideas to elevate your brownie experience:

• Vanilla Ice Cream: A warm brownie paired with a scoop of creamy vanilla ice cream is a match made in dessert heaven! The cold ice cream melts slightly over the fudgy brownie, creating a deliciously gooey mix.
• Whipped Cream: Top your brownies with a generous dollop of fresh whipped cream. It adds a lightness that beautifully balances the rich chocolate flavor.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the brownies for a double chocolate treat! This extra touch will satisfy even the most passionate chocoholics.
• Fresh Berries: Serve with a side of fresh raspberries or strawberries. Their tartness cuts through the sweetness and adds a refreshing pop of flavor!
• Peanut Butter Sauce: If you love that sweet and salty combo, drizzle some warm peanut butter sauce over the top. It’s downright heavenly with Nutella!
• Espresso or Coffee: Pair your brownies with a cup of strong coffee or espresso. The rich, bold flavors complement the sweet chocolate beautifully, making for the perfect afternoon treat.

So go ahead, dress up your Nutella brownies with these tasty additions and enjoy a decadent dessert experience that’ll leave everyone wanting more!

For more delicious dessert recipes, check out this link for inspiration!

And if you’re interested in learning about the nutritional benefits of chocolate, you can read more here.

Nutella Brownies: 7 Irresistible Ways to Indulge Today

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• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 12 brownies 1x
• Dieta: Wegańskie

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Opis

Deliciously rich and fudgy Nutella brownies.

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Składniki

Skala 1x2x3x

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup chocolate chips

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix Nutella and eggs until smooth.
3. Add flour and salt. Stir until combined.
4. Fold in chocolate chips.
5. Pour the batter into a greased baking pan.
6. Bake for 20-25 minutes.
7. Let cool before cutting into squares.

Uwagi

• Store in an airtight container.
• Best served warm with ice cream.
• You can add nuts for extra texture.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 25 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 brownie
• Kalorie: 200
• Cukier: 15g
• Sód: 50mg
• Kwasy: 10g
• Nasycony tłuszcz: 4g
• Tłuszcze Nienasycone: 6g
• Tłuszcze trans: 0g
• Węglowodany: 25g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 35mg

Słowa kluczowe: Nutella brownies, chocolate brownies, fudgy brownies