Opis
Unique side dishes for a Thanksgiving feast
Składniki
Skala
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped kale
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instrukcje
- Rinse the quinoa under cold water.
- In a saucepan, bring vegetable broth to a boil.
- Add quinoa, reduce heat, and simmer for 15 minutes.
- Stir in chopped kale and cover for 5 more minutes.
- In a bowl, combine cooked quinoa, cranberries, walnuts, and feta.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, then mix well.
- Serve warm or at room temperature.
Uwagi
- This dish can be made ahead of time.
- Feel free to substitute your favorite nuts or cheese.
- Adjust the seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 5mg
Słowa kluczowe: non traditional thanksgiving side dishes