Opis
A delicious and easy Nobu-style chicken teriyaki recipe that brings restaurant flavors to your home.
Składniki
Skala
- 2 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 green onion, chopped
Instrukcje
- Mix soy sauce, mirin, sake, and sugar in a bowl.
- Marinate chicken in the mixture for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook for 5-7 minutes on each side.
- Pour remaining marinade into the pan and simmer until sauce thickens.
- Garnish with chopped green onion and serve.
Uwagi
- Adjust cooking time based on chicken thickness.
- Serve with rice or steamed vegetables.
- Store leftovers in the fridge for up to 2 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Pan-frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: nobu chicken teriyaki recipe