Opis
A simple and delicious no peek chicken and rice dish inspired by Pioneer Woman.
Składniki
Skala
- 4 chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine rice, chicken broth, onion, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour without peeking.
- Remove from oven and let it sit for 5 minutes before serving.
Uwagi
- Do not lift the foil while cooking.
- Feel free to add vegetables like peas or carrots.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: no peek chicken and rice, Pioneer Woman, easy chicken recipe