Let me tell you, making mashed potatoes in a slow cooker is one of the easiest and most satisfying things ever! Seriously, you just toss everything in, set it, and forget it. No boiling, no fuss—just pure, creamy goodness waiting for you after a long day. I remember my grandma used to make the best mashed potatoes for our family gatherings, and this no boil slow cooker version reminds me of those cozy nights. A big bowl of these fluffy potatoes always brings everyone together, whether it’s for a holiday feast or a casual Sunday dinner. Trust me, once you try this method, you’ll never go back to the old way!
Ingredients List
- 5 pounds of potatoes, peeled and cubed into uniform pieces for even cooking
- 1 cup of chicken broth, or vegetable broth for a vegetarian option
- 1/2 cup of butter, unsalted and cut into pieces (room temperature works best)
- 1 cup of sour cream, for that creamy texture
- Salt to taste, I like to start with about a teaspoon
- Pepper to taste, freshly ground is always a nice touch
How to Prepare Instructions
Step 1: Prepare the Potatoes
First things first, let’s get those potatoes ready! Start by peeling the potatoes—this is where I like to use a good vegetable peeler. It makes the job so much easier! Once they’re peeled, cut them into cubes, aiming for about 1 to 2 inches each. It’s important to keep the pieces uniform so they cook evenly. Trust me, no one likes a mushy potato mixed with a crunchy one!
Step 2: Combine Ingredients in the Slow Cooker
Now, toss those beautiful cubed potatoes right into the slow cooker. Next, pour in the chicken broth and add the butter. I usually cut the butter into smaller pieces, so it melts more easily. Make sure you cover the slow cooker tightly with the lid to keep all that heat and steam in—this is key for perfectly cooked potatoes!
Step 3: Cook the Potatoes
Set your slow cooker to low and let it do its magic for about 6 to 8 hours. I love this part because I can just forget about it and go about my day! You’ll know the potatoes are done when they’re fork-tender. If you can easily pierce them with a fork, they’re ready for the next step!
Step 4: Mash and Mix
Once your potatoes are perfectly cooked, it’s time to mash! Grab a potato masher and mash them right in the slow cooker. This is so easy and minimizes cleanup! After mashing, stir in the sour cream, salt, and pepper. Keep mixing until everything is combined and you achieve that lovely smooth consistency. Oh, the smell is heavenly—I can almost taste it now!
Why You’ll Love This Recipe
- Absolutely effortless preparation—just throw everything in the slow cooker, and you’re done!
- Minimal cleanup, so you can spend more time enjoying your meal and less time washing dishes.
- The rich, creamy flavor is simply irresistible—perfectly comfort food for any occasion.
- Versatile and adaptable; you can easily tweak the recipe with your favorite add-ins like garlic or herbs.
- Perfect for meal prepping—make a big batch and enjoy leftovers throughout the week!
- Great for gatherings; it’s a crowd-pleaser that pairs well with so many main dishes.
Tips for Success
Here are some of my favorite tips to make sure your no boil slow cooker mashed potatoes turn out absolutely perfect every time!
- Seasoning is key: Don’t be shy with the salt and pepper! Start with what I suggested, but taste and adjust as you go. You might find you need a touch more to really bring out that flavor.
- Add some garlic: If you’re a garlic lover like me, try adding a few cloves of minced garlic to the slow cooker. It adds an amazing depth of flavor that takes these potatoes to the next level!
- Get creative with herbs: Fresh herbs like chives, parsley, or even dill can brighten up the dish. Just toss them in right before serving for a pop of color and flavor.
- For extra creaminess: If you want your potatoes ultra-creamy, consider adding a splash of milk or extra sour cream after mashing. You can even experiment with cream cheese for a richer taste!
- Use a mix of potatoes: Mixing Yukon Gold and Russet potatoes can give you the best of both worlds—fluffy and creamy all at once!
- Keep it warm: If you’re not ready to serve them right away, keep the slow cooker on the warm setting. Just give them a quick stir and taste before serving to ensure they’re still delicious!
Nutritional Information
Just a heads up—nutritional values can vary based on the ingredients and brands you use, so the numbers I’m sharing here are typical but not set in stone. For a serving size of 1 cup of these creamy no boil slow cooker mashed potatoes, you can expect approximately:
- Calories: 300
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 2g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
- Sodium: 400mg
These numbers give you a good idea of what you’re serving up, but feel free to tweak the ingredients if you want to lighten things up or add some extra goodness!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about these delicious no boil slow cooker mashed potatoes:
Can I use different types of potatoes?
Absolutely! While I love using a mix of Yukon Gold and Russet potatoes for the best texture, you can also experiment with red potatoes or even sweet potatoes for a unique twist. Just keep in mind that different potatoes may yield slightly different flavors and textures!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Just make sure to let them cool completely before sealing them up. When you’re ready to enjoy them again, you can reheat them in the microwave or on the stovetop, adding a splash of milk or broth to bring back that creamy goodness!
Can I make this recipe ahead of time?
You bet! This recipe is perfect for making ahead of time. Just prepare everything as directed, and once the potatoes are mashed, you can keep them warm in the slow cooker until you’re ready to serve. If you plan to make them the day before, just store them in the fridge and reheat when needed!
Serving Suggestions
Now that you’ve got your creamy no boil slow cooker mashed potatoes ready to go, let’s talk about what to serve alongside them! These potatoes are incredibly versatile and can complement a variety of dishes.
- Meats: They pair wonderfully with roasted chicken or turkey, especially during the holidays. A juicy beef roast or pork chops also make an excellent match. The rich gravy from these meats just begs to be scooped up with your fluffy potatoes!
- Vegetables: Don’t forget to add some vibrant veggies to your plate! Steamed green beans, roasted Brussels sprouts, or sautéed spinach add a lovely touch of color and texture to your meal.
- Casseroles: Serve them alongside your favorite hearty casseroles like shepherd’s pie or green bean casserole. The creamy potatoes act as a perfect base or topping!
- Salads: A fresh garden salad or a tangy coleslaw can brighten up the meal and balance out the richness of the potatoes.
- Sauces: Drizzle some homemade gravy or even a savory mushroom sauce over your mashed potatoes for an extra layer of flavor. Trust me, it’s heavenly!
Feel free to get creative and mix and match to suit your taste! These mashed potatoes are sure to be a hit no matter what you serve them with. Enjoy your delicious meal!
For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad for a refreshing side dish!
Z nadrukami
No Boil Slow Cooker Mashed Potatoes: 6 Steps to Blissful Creaminess
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Easy no boil slow cooker mashed potatoes.
Składniki
- 5 pounds of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1/2 cup of butter
- 1 cup of sour cream
- Salt to taste
- Pepper to taste
Instrukcje
- Place the cubed potatoes in the slow cooker.
- Add chicken broth and butter.
- Cover and cook on low for 6-8 hours.
- When potatoes are tender, mash them in the slow cooker.
- Stir in sour cream, salt, and pepper.
- Mix until smooth and serve.
Uwagi
- For creamier potatoes, add more sour cream.
- Try adding garlic for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Side Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: no boil slow cooker mashed potatoes
