Opis
A simple and delicious no bake cheesecake that is perfect for any occasion.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instrukcje
- In a bowl, combine graham cracker crumbs and melted butter. Mix well.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until smooth.
- Spread the filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Uwagi
- Use full-fat cream cheese for best results.
- Let the cheesecake sit overnight for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 24g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: no bake woolworth icebox cheesecake