Opis
A delicious no bake salted caramel cheesecake that is creamy and rich.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instrukcje
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream, caramel sauce, vanilla, and salt. Beat until fluffy.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Drizzle with extra caramel sauce before serving.
Uwagi
- Use room temperature cream cheese for better mixing.
- Chill overnight for best results.
- Top with whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: no bake salted caramel cheesecake