Opis
A refreshing dessert made with rhubarb and cream cheese, no baking required.
Składniki
Skala
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 2 cups of chopped rhubarb
- 1 cup of sugar
- 2 cups of cream cheese
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
Instrukcje
- Combine crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a square pan.
- In a pot, cook rhubarb and sugar over medium heat until rhubarb is soft.
- Let the rhubarb cool.
- In a bowl, beat cream cheese and vanilla until smooth.
- Fold in the whipped cream.
- Spread the cream cheese mixture over the crust.
- Top with the cooled rhubarb mixture.
- Refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh rhubarb for best flavor.
- Adjust sugar based on the tartness of the rhubarb.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: no bake rhubarb cheesecake squares