Opis
A delightful no bake pink paradise candy cheesecake with a creamy texture and a sweet, candy-like flavor.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup pink candy melts, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup colorful candy pieces for topping
Instrukcje
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add melted pink candy melts, milk, and vanilla extract. Mix well.
- Fold in whipped topping until combined.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with colorful candy pieces before serving.
Uwagi
- Use any colorful candy for topping.
- Ensure cream cheese is softened for easy mixing.
- Refrigeration time is crucial for setting.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: no bake pink paradise candy cheesecake