Opis
A simple recipe for no bake mini cheesecakes that are creamy and delicious.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or sauce for topping
Instrukcje
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into mini cheesecake cups to form a crust.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spoon the mixture into the crusted cups.
- Chill in the refrigerator for at least 4 hours.
- Top with fresh fruit or sauce before serving.
Uwagi
- Use flavored extracts for different tastes.
- Store leftovers in the refrigerator.
- Can use store-bought crusts for convenience.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cheesecake
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: no bake mini cheesecakes, cheesecake recipe, easy dessert