Opis
A refreshing no bake lemonade pie perfect for warm days.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped topping
- Fresh lemon slices for garnish
Instrukcje
- Preheat your refrigerator.
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into a pie dish to form the crust.
- In another bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
- Fold in the whipped topping until smooth.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for at least 4 hours.
- Garnish with fresh lemon slices before serving.
Uwagi
- You can substitute lime juice for a lime pie variation.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: no bake lemonade pie