Opis
A simple and delicious no bake dessert with gingerbread flavors.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Graham cracker crumbs for topping
- Whipped cream for serving
Instrukcje
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla, ginger, cinnamon, and nutmeg. Mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the mixture into cups, alternating with graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and additional crumbs before serving.
Uwagi
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Use gluten-free graham crackers for a gluten-free option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 18g
- Sód: 150mg
- Kwasy: 24g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: no bake gingerbread cheesecake cups