Opis
A simple and delicious no-bake cream cheese peanut butter pie.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup chocolate chips (optional)
Instrukcje
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, mix cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping gently.
- Pour the filling into the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours.
- Top with chocolate chips if desired before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use creamy or crunchy peanut butter based on preference.
- Feel free to add toppings like crushed peanuts or chocolate sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: no bake cream cheese peanut butter pie