Opis
This no bake chocolate eclair icebox cake is a quick and easy dessert that combines layers of chocolate, cream, and graham crackers.
Składniki
Skala
- 2 packs of graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate syrup
Instrukcje
- In a bowl, mix the chocolate pudding mix with milk and set aside.
- In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold the whipped cream into the chocolate pudding mixture.
- Layer graham crackers in a baking dish.
- Spread a layer of the chocolate cream mixture over the crackers.
- Repeat the layers until you finish with chocolate cream on top.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Uwagi
- For a richer flavor, use dark chocolate pudding.
- You can add sliced bananas or strawberries between layers for extra flavor.
- Ensure the layers are even for best presentation.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: no bake chocolate eclair icebox cake, dessert, chocolate cake, easy cake, no bake dessert