Opis
A simple no-bake chocolate eclair cake that combines layers of graham crackers, pudding, and chocolate frosting.
Składniki
Skala
- 2 packs of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 package of instant chocolate pudding mix
- 1 container of whipped topping (8 oz)
- 1 cup of chocolate frosting
Instrukcje
- In a bowl, mix milk and vanilla pudding until thick. Fold in whipped topping.
- In a separate bowl, mix milk and chocolate pudding until thick.
- Layer graham crackers in a 9×13 inch dish.
- Add half of the vanilla pudding mixture over the crackers.
- Add another layer of graham crackers.
- Add the chocolate pudding mixture over the second layer of crackers.
- Add a final layer of graham crackers.
- Spread chocolate frosting on top.
- Refrigerate for at least 4 hours before serving.
Uwagi
- For best results, chill overnight.
- You can use homemade whipped cream instead of store-bought.
- Experiment with different flavors of pudding if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 180mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: no bake chocolate eclair cake