Opis
A simple and delicious no bake blueberry cheesecake that is easy to make.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1/4 cup lemon juice
Instrukcje
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and lemon juice, mix until combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread the mixture over the crust in the springform pan.
- Top with fresh blueberries.
- Refrigerate for at least 4 hours or until set.
Uwagi
- Use fresh blueberries for best flavor.
- Let the cheesecake sit overnight for better texture.
- Serve chilled for optimal taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 18g
- Sód: 180mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 55mg
Słowa kluczowe: no bake blueberry cheesecake