Opis
A delicious no bake dessert featuring banana, cream, and a graham cracker crust.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate syrup
- 1 cup whipped topping
Instrukcje
- In a bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread half of the whipped cream mixture over the crust.
- Layer the sliced bananas on top of the whipped cream.
- Drizzle chocolate syrup over the bananas.
- Add the remaining whipped cream mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- For a firmer pie, freeze for 1 hour before serving.
- Use ripe bananas for best flavor.
- Top with extra chocolate syrup if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: no bake banana split pie