Opis
A quick and easy no bake banana split cake that combines the flavors of banana, chocolate, and whipped cream.
Składniki
Skala
- 4 ripe bananas
- 1 box of vanilla wafers
- 1 cup heavy cream
- 1 cup chocolate pudding
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries
- 1/4 cup chocolate syrup
Instrukcje
- Layer vanilla wafers at the bottom of a 9×13 inch dish.
- Slice bananas and layer them over the wafers.
- Spread chocolate pudding evenly on top of the bananas.
- Add a layer of crushed pineapple over the pudding.
- Whip the heavy cream and spread it over the pineapple.
- Sprinkle chopped walnuts and maraschino cherries on top.
- Drizzle chocolate syrup over the entire cake.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Use ripe bananas for better flavor.
- Feel free to substitute with your favorite nuts.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: no bake banana split cake quick easy dessert