Opis
A creamy and delicious no bake banana pudding cheesecake.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
Instrukcje
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Mix instant pudding with milk and vanilla extract until thickened.
- Fold pudding mixture into the cream cheese mixture.
- Add sliced bananas and gently mix.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use ripe bananas for better flavor.
- For a stronger banana flavor, add banana extract.
- Top with whipped cream before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: no bake banana pudding cheesecake, banana cheesecake, no bake dessert