Opis
This is an easy Ninja Foodi chicken pot pie recipe that combines tender chicken, vegetables, and a flaky crust.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 pre-made pie crust
- Salt and pepper to taste
Instrukcje
- Preheat your Ninja Foodi on the sauté setting.
- Add shredded chicken and mixed vegetables to the pot.
- Stir in cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
- Mix well and let it heat for 5 minutes.
- Transfer the mixture to a pie dish.
- Cover with the pie crust and seal the edges.
- Place the dish in the Ninja Foodi and set it to bake at 375°F for 25 minutes.
- After baking, let it cool for a few minutes before serving.
Uwagi
- Feel free to add your favorite vegetables.
- For a golden crust, brush it with egg wash before baking.
- This recipe can be made with leftover turkey as well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: ninja foodi chicken pot pie recipe easy