Opis
A creamy and sweet dip made with Nilla wafers and pineapple.
Składniki
Skala
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box Nilla wafers
Instrukcje
- In a bowl, beat the cream cheese until smooth.
- Add the whipped topping and mix until well combined.
- Stir in the crushed pineapple, powdered sugar, and vanilla extract.
- Mix until everything is blended well.
- Serve with Nilla wafers for dipping.
Uwagi
- Chill the dip for 30 minutes before serving for better flavor.
- Use fresh pineapple for a fresher taste.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: nilla wafer pineapple dip